These cookies are a delicious gluten-free treat, combining rich almond butter with sweet chocolate chips for a chewy, nutty flavor.
1. Almond Butter 2. Brown Sugar 3. Egg 4. Baking Soda 5. Chocolate Chips
Preheat Oven and Prepare Baking Sheet: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a large bowl, combine almond butter, maple syrup, and vanilla extract until smooth and well-blended for a rich, cohesive dough base.
Add Dry Ingredients: Stir in baking soda, and sea salt, and mix thoroughly to ensure even distribution throughout the dough, enhancing the cookie's texture and flavor.
Incorporate Chocolate Chips: Fold chocolate chips into the dough, ensuring they’re evenly spread for consistent sweetness and chocolatey goodness in every bite.
Form and Bake Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flatten slightly, and bake for 10-12 minutes until edges are golden, allowing cooling before enjoying.