This rich and savory dip combines the flavors of creamy spinach, caramelized onions, and crispy bacon for a perfect appetizer or party snack.
– 6 slices of bacon, chopped – 1 small onion, finely chopped – 2 cups fresh spinach, chopped – 1 cup sour cream – 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese – 1/2 cup shredded mozzarella cheese – 2 cloves garlic, minced – 1/4 teaspoon crushed red pepper flake
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels.
Cook over medium-low heat, stirring occasionally, until the onions are golden and caramelized, about 10 minutes.
If using fresh spinach, sauté it in a separate pan over medium heat until wilted, about 2-3 minutes.
In a large bowl, combine the sour cream, softened cream cheese, Parmesan cheese, and mozzarella cheese.
Preheat your oven to 350°F (175°C). Transfer the dip mixture to an oven-safe baking dish and spread evenly.