A simple, crustless quiche with wild mushrooms and Gruyère cheese, ideal for breakfast, brunch, or a light lunch with a salad.
Chicken cutlets cooked in sun-dried tomato oil, enhanced with a creamy tomato sauce, offering a flavorful and healthy dinner.
A one-pan meal featuring lean chicken and sautéed spinach, garlic, lemon, and Parmesan cheese, perfect for a quick, family-friendly dinner.
A hearty vegetarian chili made with black beans and sweet potatoes, suitable for lunch or freezing for future meals.
Comforting soup with rotisserie chicken and a potpie-like creamy texture, best served with a green salad.
Spaghetti paired with spinach and a cream sauce made from sun-dried tomato oil, offering a quick and flavorful weeknight dinner.
Classic goulash with pasta cooked directly in the sauce, providing an easy and economical family meal made in one pot.
Low-carb zucchini noodles topped with avocado pesto and Cajun-seasoned shrimp for a quick and zesty dinner.
Roasted cauliflower baked with bacon, sour cream, and Cheddar cheese, turning vegetables into a delicious and appealing side dish.
Roasted cauliflower baked with bacon, sour cream, and Cheddar cheese, turning vegetables into a delicious and appealing side dish.